Friday, May 8, 2009
Chive Pancakes with chickpea flower
1 cup chickpea flour
1 cup white flour
1/2 teaspoon baking powder
1/4 cup chopped chives
pinch of salt
pepper to taste
enough water to make mixture the thickness of heavy cream
Mix together all dry ingredients except for chives.
whisk in water.
Set aside for one hour.
Heat pan with enough cooking oil to coat the bottom.
Pour batter sprinkle about 1 tablespoon of chives on top of pancake.
Cook first side for approximately 3 min,
and cook other side for 1 min.